I think I may have just tried the sharpest cheddar EVAR. The cheese has a strange consistency for cheddar, it is very crumbly and fell apart as I sliced it. When I popped it in my mouth I was very surprised at how sharp it was. It is, dare I say it, TOO sharp. It’s probably not something I can eat a lot of at a time, and with my belly that’s probably for the best.
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